About Delmonicos

About Delmonicos

For more than two decades, Delmonico’s Steak and Lobster House has been considered the top purveyor of fresh
seafood and a culinary diverse and creative California-inspired cuisine.  Enjoying the exceptional cuisine is
not the only reason Delmonico’s enjoys such a loyal following.  The food and atmosphere, coupled with the warm
and attentive service from the restaurant management and staff, offer a casually elegant dining experience for
business meetings or special occasions.

Delmonicos ATmosphere

Delmonico’s Combines the casual elegance of the classic 1920’s grill-look of San Francisco, New Orleans and New York eateries with
mahogany columns and paneling, ceiling fans, tile floors and spacious hunter green leatherette booths.  The large room is
surrounded by semi-enclosed private booths around its perimeter with sound absorbed panels to assure a pleasant dining
experience and privacy.


FOOD STYLE:  A tribute to classic American Seafood with contemporary and Italian touches.  The large menu covers most areas of personal tastes including grilled and sautéed seafood, fresh oysters, pastas and salads.  For the penchants, the steaks, chops, veal, chicken and duck dishes are sure to please.

TYPES OF SEAFOOD: 31 different fresh seafood dishes including appetizers, salads, and entrees prepared with seasonal oysters, calamari, jumbo shrimp, clams, mussels, scallops, live Maine lobster halibut, Maryland crab cakes, ahi tuna, swordfish, salmon, Mississippi catfish, orange roughy, and sea bass.  Fresh seafood subject to availability due to fishing conditions.  A variety of seafood appetizers and entrée specials are offered on a daily basis.

THE BAR: A full- service mahogany bar is separated from the main dining room by a half wall comprised of  burnished wood, brass and etched glass. At the bar, Delmonico’s hosts a lively Happy Hour weekdays from 3:00 to 7:00pm.Come in and try our House Specialty cocktails and one of a kind dishes prepared by Executive Chef, Tony De La Cruz.

RESERVATIONS: Reservations are gladly accepted for lunch and dinner, however, private booths   cannot be guaranteed. We always welcome walk-ins!

CREDIT CARDS: Major Credit Cards, including American Express, Visa and Master Card.

PARKING: Valet parking is available at $ 5.00 for lunch and $7.00 for dinner.

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